Barracuda Bistro & Bar Menu
Introducing Barracuda Bistro & Bar, a Latin American gem located in New Haven, CT. This LGBTQ-owned and Latinx-owned establishment offers a vibrant atmosphere with features like Happy Hour specials, a full bar, and live music on select nights. The menu boasts vegan and vegetarian options, catering to a variety of preferences. With a focus on accessibility, Barracuda Bistro & Bar provides amenities like wheelchair access, gender-neutral restrooms, and outdoor seating. The diverse selection of dishes, coupled with the inclusive environment, makes it a standout choice for a memorable dining experience. Don't miss out on their signature cocktails and delectable Latin American cuisine. Visit Barracuda Bistro & Bar for a taste of something special in the heart of New Haven.
SMALL PLATES
Chicken Arepas
Three delicious Colombian corn cakes topped with sautéed chicken with tomatoes, onions, peppers, and cilantro
Steak Arepas
Three delicious Colombian corn cakes topped with sautéed flank steak with tomatoes, onions, peppers, and cilantro
Short Rib Arepas
Three delicious Colombian corn cakes topped with short rib, pico de gallo and chipotle aioli
Mango BBQ Pork Arepas
Three delicious Colombian corn cakes topped with mango BBQ pulled pork
Mushroom Arepas
Three delicious Colombian corn cakes topped with sautéed mushrooms and drizzled with balsamic reduction
Yuca Frita
Fried yuca served with chimichurri sauce
Guacamole & Tostones
Fresh guacamole served with fried green plantains
Empanadas
Three yellow corn dough turnovers stuffed with seasoned chicken and potatoes, served with picante sauce
Barracuda Yuca Nachos
Yuca frita topped with pepper jack cheese, tomato and scallions served with sour cream, picante sauce, and guacamole. Upgrade with your choice of protein!
Mushroom Flatbread
Mushroom, honey, truffle oil and Manchego cheese
Chorizo Flatbread
Chorizo, pineapple and pepper jack cheese
Chicken Flatbread
Chicken, pepper jack cheese with mango chutney and pepper flakes
Volcano Shrimp
Five blackened shrimp covered in mango chutney and topped with cilantro
Avocado Sashimi
Two avocado halves topped with sushi grade tuna, ponzu, sweet chili sauce, wasabi crema and scallions
Sauteed Mussels
Sauteed mussels with garlic, white wine, butter and cilantro served with toast points
Barracuda Mac And Cheese
Three cheese homemade sauce. Choose plain, chorizo, blackened chicken, BBQ pork, or mushroom & spinach
Lobster Mac N Cheese
Fresh picked lobster in our mac n cheese with a homemade three cheese sauce
Platano Con Queso
Sweet plantain with melted mozzarella topped with honey, lime zest and sour cream
Chicharron
Crispy pork belly served over kidney beans accompanied with arepas and sour cream. Add eggs $
Vegan Tostones
Fried green plantain topped with sauteed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic
Salchipapas
A bowl of french fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli
Cheese Quesadilla
Tomatoes, caramelized onions and cheddar cheese in a flour tortilla served with sour cream and pico de gallo
Quesadillas
Your choice of protein with tomatoes, caramelized onions and cheddar cheese in a flour tortilla served with sour cream and pico de gallo
Lobster Quesadilla
Lobster, tomatoes and pepper jack cheese in a flour tortilla served with sour cream and pico de gallo
Wings ()
Barracuda Salad
Baby greens, cherry tomatoes, cucumbers, candied walnuts, gorgonzola cheese, and a balsamic vinaigrette
Caesar Salad
Crispy fresh romaine with Caesar dressing, parmesan cheese, and croutons
Butternut Squash Soup
Topped with crema and pepitas and served with focaccia bread
New England Clam Chowder
New England clam chowder with bacon served with toast points
Chili
Bowl of chili topped with cheddar and sour cream served with toast points
SOUPS AND SALADS
SANDWICHES
Barracuda Burger
oz burger cooked to your liking topped with cheddar, bacon, lettuce, tomato, and red onion on a brioche bun. Served with choice of fries, cajun fries or side salad
Burger On Fire
oz burger cooked to your liking topped with pepperjack cheese, bacon, jalapenos, lettuce, tomato and chipotle mayo on a brioche bun. Served with choice of fries, cajun fries or side salad
Dominican Burger
oz burger cooked to your liking topped with queso blanco, sweet plantain, chicharron, lettuce and tomato on a brioche bun. Served with choice of fries, cajun fries or side salad
Plantain & Chicken Sandwich
Colombian style grilled chicken sandwich with queso blanco, lettuce and guacamole served in between two tostones (fried green plantains). Served with choice of fries, cajun fries or side salad
Blackened Tuna Sandwich
Pan seared blackened tuna with lettuce, tomatoes and topped with our homemade horseradish cream sauce served on a brioche bun. Served with choice of fries, cajun fries or side salad
Cubano
Ham, Swiss cheese, pickles, mustard and slow-roasted pork served with your choice of fries or salad
Steak Saltado
NY strip steak sliced and stir-fried with garlic, juicy tomatoes, red onions, cilantro, soy sauce and french fries
Chicken Saltado
Sliced chicken breast stir-fried with garlic, red onion, juicy tomatoes, cilantro, soy sauce and french fries
Shrimp Mofongo
jumbo shrimp sautéed in a Puerto Rican creole sauce served over garlic and olive oil mashed green plantains
Pork Belly Mofongo
Crispy pork belly served with garlic and olive oil mashed green plantain topped with pickled onions
Artichoke Chicken
Sautéed French cut chicken breast served with garlic, roasted red peppers, cherry peppers and fingerling potatoes in a white wine reduction sauce
Large Plates
DESSERTS
Churros
Sweet Spanish fritters filled with caramel and rolled in brown sugar
Tres Leches
Sponge cake with condensed milk, evaporated milk and cream
Flan
Housemade flan topped with dulce de leche
